Masa Pupusa
How to make pupusas.
Masa pupusa. Layer and enclose pupusas. A pupusa is a stuffed salvadorian flatbread with a crispy masa outside and a cheesy inside. This recipe uses masa harina a special dried cornmeal flour used in making tortillas tamales etc. Fold the ends up together to enclose the beans and cheese.
I have lots of photos of the process in the recipe below. Lindos en este tutorial les muestro como amasar la masa para pupusas. Traditionally they are served with a cabbage relish that brings it a bit of an acidic. Masa harina is very popular in many latin american recipes and translated it means dough flour and it is found in tortillas tamales pupusas and other popular dishes.
One pound will make about 4 to 6 pupusas depending on size. El salvador pupusa is the national dish of this intriguing country. Mix flour salt and water. We went to the farmers market and that is where i saw blue masa cakes cooking on a griddle and oozing beans and cheese.
Flatten the dough and put 1 tablespoon refried beans and sprinkle with cheese. Just substitute the masa harina and water with fresh masa. Pupusas can be filled with a variety of different savory fillings like cheese beans beef pork or veggies. These delicious masa cakes or tortillas are usually stuffed with cheese but also beans and chicharron not the usual fried pork skin but a roasted pork that they call chicharron there.
A pupusa is a traditional salvadoran dish of a thick corn tortilla stuffed with a savory filling. I learned while making these the key is to keep the dough moist. Masa harina is made from a dried masa and corn that is treated with a solution. If you are able to get fresh masa definitely use it instead.
Pueden ser exactos y tomar medidas de los ingredientes o pueden hacerlo con calculo. This solution consists of lime and water and is knows as slake lime. What is in pupusas. The best snacks are crispy and cheesy and pupusas satisfy both of these requirements.
Pupusas are an easy flatbread made from masa harina that get stuffed with cheese or refried beans or both. I discovered pupusas when i was in santa fe. Add masa harina corn flour and salt to a large mixing bowl. Masa carina corn flour is the main ingredient and makes these taste so good.
Instead of using a pre made tortilla i made the dough using masa flour and shaped it with my hands. My family loves the delicious simplicity of bean and cheese pupusas. What is a pupusa.